The aroma stays inside
Oxygen and moisture are the enemies of coffee and spices. We select low-OTR structures — metallisation, ALOx or barrier lacquers — and confirm the results with MOCON testing in our laboratory.
Structures matched to the product
From the classic BOPP 20+20 duo for pasta, through PET/PE laminates for free-flowing goods, to high-barrier structures for coffee. MarEco mono-material alternatives with no loss of protection.
Worth reading
Coffee packagingAt Mardruk we understand these needs well. That is why we do not treat packaging as an ordinary print job. We …Read →
Spice packagingPacking spices starts with well-chosen packaging. Packing spices today calls for more than just attractive pri…Read →
Barrier packagingFor producers and procurement departments, this means making decisions based not on claims, but on measurable …Read →Sounds like your project?
Write or call — our technologist will advise on the structure and quote your volume within 24 hours.
Free quote +48 731 819 963